Thanks to Jen for this vegan-friendly recipe!
Ingredients
1/3 cup green lentils(uncooked)
1/3 cup lupin kibble
1/3 cup wild rice
1/3 cup pepitas
1/3 cup sunflower seeds
2 tbs baby capers
1/3 cup of dried cranberries(chopped)
1/2 cup chopped parsley
1/2 cup coriander
2Tbs fresh lemon juice
2Tbs Olive oil
Grated lemon zest
Salt and pepper
Method
Place wild rice in pot of boiling water (about 1 and a 1/2 cups), simmer for 50 minutes.
Put dried lentils and kibble together in another saucepan and bring to boil, then simmer for 25 minutes.
Allow cooked, rinsed ingredients to cool.
Wash herbs and combine them with the rest of the ingredients in a large bowl add dressing ingredients toss and serve.
