Lupin products can be used in both sweet and savoury recipes, but we know a lot of our customers especially love to bake with lupin. Here’s some of their tips about how to perfect substituting lupin into their traditional recipes!
- Replace 1 cup self-raising flour with 1 cup lupin flour + 1 tsp baking powder. This will make sure the cake/biscuit rises the same amount.
- You can usually use the same ratio of lupin flour to wet ingredients as you would for plain flour. In bigger batches, you might like to add 5% more wet ingredients.
- Lupin flour is great for making recipes especially dense – ideal to substitute in for your brownies, biscuits and cakes to get the chewy texture.
