Lupin Pasta

Print Friendly, PDF & Email

Ingredients

  • 2/3 cup Vital Wheat Gluten
  • 1/2 + 1/3 cup (82g) Lupin Flour
  • 2 tsp Salt
  • 1/2 tsp Xanthan Gum
  • 1 large Eggs, beaten
  • 1 tbsp Extra Virgin Olive Oil
  • 3 oz (85g) Water

Method

  1. Put all the dry ingredients: vital wheat gluten, lupin flour, salt, and xanthan gum in a bowl then whisk together. Beat 1 egg in a bowl and set aside. In a cup, mix the oil and water. Transfer the dry ingredients into the bowl of the stand mixer. Using the paddle attachment turn the mixer on to speed 2 then pour in the beaten eggs and oil-water mixture.
  2. When all the ingredients are well incorporated a dough has formed, switch to the dough hook, and knead the dough for 7 minutes. You may need to reform the dough into a ball during the first few minutes of kneading before the dough will stay in that form.

Stay up to date

More recipes

Fluffy Pancakes

Print Friendly, PDF & Email

Ingredients 40 g lupin flour  10 g almond flour 2 teaspoons erythritol or 1/8 tsp pure monkfruit extract 1/2 teaspoon baking powder 1/4 teaspoon xanthan gum 1/4 teaspoon kosher salt 2 eggs 2 teaspoons melted butter coconut oil or ghee 1/2 teaspoon vanilla extract

Passionfruit and coconut muffins

Print Friendly, PDF & Email

Ingredients 1 cup wholemeal lupin flour 1 cup plain lupin flour 1 tsp baking powder 1/2 tsp bicarb soda 1 cup passionfruit pulp 1/2 cup

Peanut Butter Cookie Dough Slice

Print Friendly, PDF & Email

IngredientsFor the Base:▪️1/2 cup Peanut Butter▪️1/4 cup Maple Syrup▪️2 tbs Coconut Oil▪️1 1/4 cup Lupin Flour▪️1/4 cup Almond Meal For the Top:▪️150g Dark Chocolate▪️2 tbs