Thanks to Jen for this side dish idea!
1/2 cup brown rice
1/4 cup Lupin Kibble
1/4 cup quinoa
2 1/2 cups water
Handful dried cranberries
Handful crumbled feta
Sprinkle of herbs to garnish
Method
Rinse the rice, kibble and quinoa very well.
Place in rice cooker with water and a pinch of salt.
Once cooked, allow to stand for 10 minutes then gently fluff with a fork.
Serve rice with cranberries and feta and herbs sprinkled over the top.
