Rice salad

Print Friendly, PDF & Email

Thanks to Jen for this side dish idea!

1/2 cup brown rice

1/4 cup Lupin Kibble

1/4 cup quinoa

2 1/2 cups water

Handful dried cranberries

Handful crumbled feta

Sprinkle of herbs to garnish

Method

Rinse the rice, kibble and quinoa very well.

Place in rice cooker with water and a pinch of salt.

Once cooked, allow to stand for 10 minutes then gently fluff with a fork.

Serve rice with cranberries and feta and herbs sprinkled over the top.

Stay up to date

More recipes

Raspberry and lupin overnight oats

Print Friendly, PDF & Email

Ingredients– 40g frozen raspberries, microwaved and mashed– 30g 5-Grain Goodness muesli– 10g toasted protein flakes – 5g chia seeds – 70g plain yogurt – 1/2 scoop vegan vanilla

Free recipe ebook

Print Friendly, PDF & Email

With over 20 recipes in an easy pdf download – this is a great place to get started with all our lupin products!

Hazelnut and chocolate muesli bars

Print Friendly, PDF & Email

1 tablespoon white chia seeds ¼ cup (60ml) water ½ cup (125ml) maple syrup ¾ cup (70g) rolled oats ¾ cup (70g) toasted protein flakes