Baking with lupin

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Lupin products can be used in both sweet and savoury recipes, but we know a lot of our customers especially love to bake with lupin. Here’s some of their tips about how to perfect substituting lupin into their traditional recipes!

  1. Replace 1 cup self-raising flour with 1 cup lupin flour + 1 tsp baking powder. This will make sure the cake/biscuit rises the same amount.
  2. You can usually use the same ratio of lupin flour to wet ingredients as you would for plain flour. In bigger batches, you might like to add 5% more wet ingredients.
  3. Lupin flour is great for making recipes especially dense – ideal to substitute in for your brownies, biscuits and cakes to get the chewy texture.