Joanna Mcmillan’s Vegie Soup

Print Friendly, PDF & Email

Thanks to Dr Joanna McMillan for this recipe!

2 tbspns extra virgin olive oil

1 red onion

3 sticks celery

1 carrot

1 zucchini

1 bunch broccolini

1/2 cup Lupin Kibble

1 litre chicken stock

Handful of chopped parsley, mint & coriander

Method

Heat oil in a large saucepan.

Chop all the vegies and add to pan.

Once soft and fragrant, add lupin kibble and chicken stock.

Simmer for half an hour and then blitz in blender.

Return soup to pan, season to taste and add herbs.

Serve with sourdough bread, spread with cream cheese and mature crumbly cheddar.

Stay up to date

More recipes

Baking with lupin

Print Friendly, PDF & Email

Lupin products can be used in both sweet and savoury recipes, but we know a lot of our customers especially love to bake with lupin.

Green kibble salad

Print Friendly, PDF & Email

Ingredients 1 sweet potato, chopped and roasted 1 broccoli, sliced and grilled Baby spinach Danish feta, crumbled 1/2 cup lupin kibble 1/2 cup rice Honey

Chicken salt potato balls

Print Friendly, PDF & Email

Ingredients 1.5kg sebago potatoes, washed 100g grated cheddar 60ml (¼ cup) cream 2 tsp chicken salt, plus extra, to serve 2 eggs 1/2 cup lupin crumb