Date Protein Balls

Ingredients

• • 500g packet pitted dates
  • 75g lupin semolina
  • 75g almond meal or flour
  • 2 tablespoons cocoa powder
  • 2 tablespoons peanut butter
  • Approx. 1 tablespoon water

Method

1. Blend all ingredients in food processor until mix is fine and sticks together when rolled into balls.  Add extra water if needed.
2. Roll into balls of preferred size. Can be rolled in coconut if you like.

Balls keep in pantry for a couple of weeks but best in sealed container in fridge.