Date Protein Balls
Ingredients
-
- 500g packet pitted dates
- 75g lupin semolina
- 75g almond meal or flour
- 2 tablespoons cocoa powder
- 2 tablespoons peanut butter
- Approx. 1 tablespoon water
Method
- Blend all ingredients in food processor until mix is fine and sticks together when rolled into balls. Add extra water if needed.
- Roll into balls of preferred size. Can be rolled in coconut if you like.
Balls keep in pantry for a couple of weeks but best in sealed container in fridge.
