Pecan Lupin Kibble Salad

1/2 cup pecans

1/2 cup kibble – cooked and cooled

2 cups baby spinach

1/4 red onion, sliced

1 chilli, finely sliced

1 nectarine, sliced

Dressing

2 tspn Dijon mustard

6 tspns olive oil

4 tspns apple cider vinegar

Method

Toast pecans in a dry pan until fragrant.

In a bowl put baby spinach leaves, red onion, chilli, kibble, nectarine and pecans.

Mix all of the dressing ingredients and drizzle over salad.

Stay up to date

More recipes

Carrot Cake

Carrot Cake (thanks to Ben at The Lantern Alliance) Ingredients Cream Cheese Icing 25g butter (softened)40g cream cheese125g icing mixture Method Cream Cheese Icing: