Pecan Lupin Kibble Salad

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1/2 cup pecans

1/2 cup kibble – cooked and cooled

2 cups baby spinach

1/4 red onion, sliced

1 chilli, finely sliced

1 nectarine, sliced

Dressing

2 tspn Dijon mustard

6 tspns olive oil

4 tspns apple cider vinegar

Method

Toast pecans in a dry pan until fragrant.

In a bowl put baby spinach leaves, red onion, chilli, kibble, nectarine and pecans.

Mix all of the dressing ingredients and drizzle over salad.

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