2 cups Lupin Kibble (soaked overnight in water)
1 onion
3 Garlic cloves
2 tsp cumin
2 tspn ground coriander
2 tbspn Lupin Flour
1 tspn salt
1/2 cup fresh parsley
Method
Combine all ingredients in a food processor.
Form into balls and place in a hot pan with olive oil.
Serve with hummus and tabouli or with salad in a wrap.
Date Protein Balls Ingredients 500g packet pitted dates 75g lupin semolina 75g almond meal or flour 2 tablespoons cocoa powder 2 tablespoons peanut butter Approx.
Carrot Cake (thanks to Ben at The Lantern Alliance) Ingredients Cream Cheese Icing 25g butter (softened)40g cream cheese125g icing mixture Method Cream Cheese Icing:
