Lupin Tabbouleh

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1 cup Lupin Kibble  

1 cup chopped fresh Italian Parsley

1 cup chopped fresh Coriander

½ cup chopped fresh Mint           

4 chopped firm tomatoes

4 spring onions

1 small chopped fresh chilli or flakes to taste

¼ cup lemon or lime juice

1 tabsp fish sauce

30ml virgin olive oil

1 teasp raw sugar dissolved in 30ml water

Salt and pepper to taste

Method

Put kibble in a bowl and add the lemon juice, fish sauce, oil, salt, pepper and water sugar mix and stir through the kibble. Cover and place in the fridge for 1 hour.

After the 1 hour, mix in the remaining ingredients, adding chillies and salt/ pepper to taste and refrigerate until ready for use.

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