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1/2 cup Lupin Flour

1/4 cup Wheat Protein Isolate 8000

1/4 cup Chickpea Flour

1 tbsp Baking Powder

1 tsp Salt

1/4 tsp Ascorbic Acid (optional)

2 tbsp Leaf Lard or Bacon Grease

cold 3-5 tbsp Water

1/4 tsp Sweet Corn Extract (optional)

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Chocolate Protein Balls (plant-based)

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Ingredients Method Blend all ingredients in a food processor.Roll into balls, then in desiccated coconut. You may need to tweak quantities to make the right