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1/2 cup Lupin Flour

1/4 cup Wheat Protein Isolate 8000

1/4 cup Chickpea Flour

1 tbsp Baking Powder

1 tsp Salt

1/4 tsp Ascorbic Acid (optional)

2 tbsp Leaf Lard or Bacon Grease

cold 3-5 tbsp Water

1/4 tsp Sweet Corn Extract (optional)

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Raspberry and lupin overnight oats

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Ingredients– 40g frozen raspberries, microwaved and mashed– 30g 5-Grain Goodness muesli– 10g toasted protein flakes – 5g chia seeds – 70g plain yogurt – 1/2 scoop vegan vanilla

Free recipe ebook

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With over 20 recipes in an easy pdf download – this is a great place to get started with all our lupin products!

Hazelnut and chocolate muesli bars

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1 tablespoon white chia seeds ¼ cup (60ml) water ½ cup (125ml) maple syrup ¾ cup (70g) rolled oats ¾ cup (70g) toasted protein flakes