Thanks to Tina from Simple Spoonful for this one!

Ingredients

1 cup dates (soaked for 2 hours prior then drained)

1/2 cup Lupin crumb

2 tbs Cacao powder

2 tbs Matcha powder

2 tbs Almond butter

1/4 cup Almond milk (as needed)

Method
Blend all ingredients in a food processor then roll in dessicated coconut. You may need to tweak quantities to make the right consistency. 
Refrigerate for 2 hours minimum before eating (but let’s be honest we all want to take a quick taste test prior to this!) These make the perfect morning or afternoon tea snack!