GF Berry Muffins

Print Friendly, PDF & Email

Makes 8
Prep and Cook time 35 minutes

Ingredients

1 ½ cups (225g) gluten free self-raising flour

1 1/2 cups caster sugar

1 1/2 cups Lupin Flour

3 tsp baking powder

1 tsp vanilla extract

2 egg, beaten lightly

150g butter, melted

1 teaspoon grated lemon rind

300g mixed berries, fresh or frozen

1  1/3 cups milk

Method

Preheat the oven to moderately hot (200°C/180°C fan-forced).  Lightly grease pans of the muffin tray or spray patty pans and place in muffin tin.

Sift flours and baking powder into a large bowl, add the sugar then the combined vanilla, eggs, butter, milk and rind. Stir quickly with a large metal spoon until just combined. Do not overmix. Add the berries and stir through gently.

Divide the muffin mixture among the pans. Bake for about 20 to 25 minutes. Transfer to a wire rack to cool.

Stay up to date

More recipes

Baking with lupin

Print Friendly, PDF & Email

Lupin products can be used in both sweet and savoury recipes, but we know a lot of our customers especially love to bake with lupin.

Green kibble salad

Print Friendly, PDF & Email

Ingredients 1 sweet potato, chopped and roasted 1 broccoli, sliced and grilled Baby spinach Danish feta, crumbled 1/2 cup lupin kibble 1/2 cup rice Honey

Chicken salt potato balls

Print Friendly, PDF & Email

Ingredients 1.5kg sebago potatoes, washed 100g grated cheddar 60ml (¼ cup) cream 2 tsp chicken salt, plus extra, to serve 2 eggs 1/2 cup lupin crumb