Another awesome recipe from I Don’t Sugar Coat.
Ingredients
70g Lupin Flour
30g Lupin Semolina
70g Water
5g Avocado Oil
1-2 tsp Salt
1/2 tsp Baking Powder
1/2 tsp Amoretti Sweet Corn Extract
Refined Coconut Oil to fry the chips
Lower carb Mediterranean cook book
Lower Carb Mediterranean Inspired After more lupin recipes? Check out this recipe book by A/Prof Antigone Kouris-Blazos (Dietitian, mother) and Dr. Mitsi Blazos (Physician, daughter).
April 2, 2026
