Peanut Butter Biscuits

Print Friendly, PDF & Email


125 g butter

1/2 tsp vanilla essence

1/2 cup caster sugar

1/2 cup brown sugar

1 egg, beaten

1/2 cup peanut butter

1 1/2 cups Lupin Flour

1 tsp bicarb soda


Cream butter, essence and sugars until light and fluffy. Add egg, beating well.

Stir in peanut butter, then sifted dry ingredients. Form mixture into small balls and place onto lightly greased tray. Press down with prongs of fork.

Bake in moderate oven for 10 minutes. Cool on tray for five minutes before transferring to wire rack to cool before keeping in an airtight container to maintain chewiness!

Stay up to date

More recipes

Chocolate Protein Balls (plant-based)

Print Friendly, PDF & Email

Ingredients Method Blend all ingredients in a food processor.Roll into balls, then in desiccated coconut. You may need to tweak quantities to make the right