Ingredients
125 g butter
1/2 tsp vanilla essence
1/2 cup caster sugar
1/2 cup brown sugar
1 egg, beaten
1/2 cup peanut butter
1 1/2 cups Lupin Flour
1 tsp bicarb soda
Method
Cream butter, essence and sugars until light and fluffy. Add egg, beating well.
Stir in peanut butter, then sifted dry ingredients. Form mixture into small balls and place onto lightly greased tray. Press down with prongs of fork.
Bake in moderate oven for 10 minutes. Cool on tray for five minutes before transferring to wire rack to cool before keeping in an airtight container to maintain chewiness!
