Ingredients
1/2 cup lupin crumb
1/2 cup ground linseed
2 tbsp chia seeds
1/2 cup water
2-3 tsp dried herbs & spices of choice
1/2 tsp salt (optional)
Method
Preheat oven to 180 C.
Combine all dry ingredients in a mixing bowl.
Gradually add water, stirring to combine mixture. You will end up with a thick “dough.”
Spread mixture out on to a lined baking tray. Using fingertips or back of a spoon, press and smooth the mixture out so it is no more than 5mm thick.
Using a sharp knife, deeply score/cut your dough along desired cracker shapes.
Bake in the oven for approximately 30-35 minutes (check to make sure they are not burning).
Remove from oven and allow to cool completely, then break into crackers.
Store in an airtight container for up to two weeks.
