Grains:
2 cups oats
3/4 cup lupin crumb
2 cups rice puffs
Nuts & seeds:
1/2 cup cashews
1/2 cup almonds
1/4 cup pecans
1/4 cup walnuts
1/2 cup sunflower seeds
1/4 cup pepitas (pumpkin seeds)
1/4 cup crushed linseed – 1/4 cup chia seeds
Dried fruit:
1/4 cup raisins
1/4 cup dried apricots finely chopped
1/4 cup dried mango finely chopped
1/4 cup dried cranberries
Toppings:
2 tbs rice malt syrup
Method
Place oats, nuts, pepitas and sunflower seeds on baking trays and toast in oven until lightly golden (approx. 5-7 minutes)
Combine toasted ingredients with all other ingredients in a bowl and drizzle over rice malt syrup (slightly melted so its easier to pour). Mix until combined and well mixed through.
Serve with nut milk or coconut yogurt!
