Thanks to @veggie_nerd for this one!
20g steelcut oats
40g flavoured protein powder (suggested Botanika Blends Cinnamon Donut)
100ml vanilla almond milk
Berries and seeds to top
Cook the kibble and steelcut oats on the stove in plenty of water for 20 mins, then drain.
Stir through protein, flax and almond milk and refrigerate overnight.
Top with berries and seeds before serving.