1/2 cup lupin flour
1 tsp salt & good grind of black pepper
1 tsp sweet paprika
1/2 tsp ground cumin
1/2 tsp ground coriander
1/4 tsp ground cardamom
1 cup lupin crumb
2 chicken breast fillets
Extra virgin olive oil to fry
In one bowl combine the lupin flour with the salt, pepper, paprika, cumin, coriander and cardamom.
In a second bowl whisk the egg with 1 tbs water.
Place the lupin crumb in a third bowl.
Dice the chicken into desired nugget size. (You can also dice small to make chicken popcorn). Toss the chicken cubes in the flour mixture, then the egg and finally the crumb. This can be done ahead of time and kept in the fridge.