Ingredients
1/4 cup kibble, cooked (4 minutes in boiling water).
10 sweet potato chips
Small handful of baby spinach
Small handful of cherry tomatoes, halved
3 mushrooms, sliced and sautéed in olive oil, salt and pepper
cube of feta
1/4 avocado sliced
1 tsp pesto
sprinkle of pumpkin kernels
Method
Lower Carb Mediterranean Inspired After more lupin recipes? Check out this recipe book by A/Prof Antigone Kouris-Blazos (Dietitian, mother) and Dr. Mitsi Blazos (Physician, daughter).
Berry Yoghurt & Lupin Kibble Icypoles Berry Yoghurt & Lupin Kibble Icypoles(Thanks Jess) Gluten-free Ingredients ½ cup berries, crushed (blitzed) 200g natural (sugar-free) yoghurt (Greek
Pear, Lupin Flour & Oat Muffins (Thanks Claire) Gluten-free option | Makes 10–12 muffins Ingredients 1 cup rolled oats ½ cup lupin flour ½ cup
