Lupin and oat porridge

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Thanks to Tina for this yummy brekky!

1 cup gluten-free rolled oats

½ cup lupin kibble

1 cup water

½ cup almond milk

2 tsp cinnamon

¼ dates finely sliced

1 banana

Optional:

Fresh berries

Chia seeds

Ground linseed

Dessicated coconut

Sweetener: honey (if not vegan), rice malt syrup or maple syrup

Method

Heat water over stove until boiling. Turn to medium heat.

Add lupin kibble and rolled oats. Allow to boil for 5-7 minutes stirring frequently. If the mixture starts to stick to the bottom of the pot you may need to add more water.

Once almost cooked through. Add almond milk and cinnamon and stir to combine.

Remove from heat and stir through dates and chopped banana

Serve with optional extras of choice!

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