Thanks to Jess for this yummy dairy free and vegan snack!
Ingredients
50g almond meal
35g lupin flour
60g dessicated coconut
45g rice malt syrup
10g coconut syrup
40g lemon juice
5g vanilla extract
Lupin crumb
Method
Combine all ingredients and roll in crumb.
Lower Carb Mediterranean Inspired After more lupin recipes? Check out this recipe book by A/Prof Antigone Kouris-Blazos (Dietitian, mother) and Dr. Mitsi Blazos (Physician, daughter).
Berry Yoghurt & Lupin Kibble Icypoles Berry Yoghurt & Lupin Kibble Icypoles(Thanks Jess) Gluten-free Ingredients ½ cup berries, crushed (blitzed) 200g natural (sugar-free) yoghurt (Greek
Pear, Lupin Flour & Oat Muffins (Thanks Claire) Gluten-free option | Makes 10–12 muffins Ingredients 1 cup rolled oats ½ cup lupin flour ½ cup
