Lemon Protein Balls

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Thanks to Jess for this yummy dairy free and vegan snack!


50g almond meal

35g lupin flour

60g dessicated coconut

45g rice malt syrup

10g coconut syrup

40g lemon juice

5g vanilla extract

Lupin crumb


Combine all ingredients and roll in crumb.

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Raspberry and lupin overnight oats

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Ingredients– 40g frozen raspberries, microwaved and mashed– 30g 5-Grain Goodness muesli– 10g toasted protein flakes – 5g chia seeds – 70g plain yogurt – 1/2 scoop vegan vanilla

Free recipe ebook

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With over 20 recipes in an easy pdf download – this is a great place to get started with all our lupin products!

Hazelnut and chocolate muesli bars

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1 tablespoon white chia seeds ¼ cup (60ml) water ½ cup (125ml) maple syrup ¾ cup (70g) rolled oats ¾ cup (70g) toasted protein flakes