Choc Chip Brownies

Print Friendly, PDF & Email

Thanks to Amy for this melt in your mouth delight!

Ingredients

2 1/2 cups of lupin flour

250 g butter

400 g dark chocolate 

1/4 cup cold water

3/4 cup sugar

4 eggs

1 1/2 cup white chocolate chips

1 1/2 dark chocolate chips

Method

Preheat oven to 180°c and grease a large slice tin

Combine butter and dark chocolate in a pan and melt over low heat

Transfer to bowl and stir in cold water to cool

Once cool, stir in lightly beaten eggs, sugar and sifted lupin flour and fold in chocolate chips

Spread evenly in pan and bake for 30 minutes (add extra choc chips on top if desired)

Stay up to date

More recipes

Raspberry and lupin overnight oats

Print Friendly, PDF & Email

Ingredients– 40g frozen raspberries, microwaved and mashed– 30g 5-Grain Goodness muesli– 10g toasted protein flakes – 5g chia seeds – 70g plain yogurt – 1/2 scoop vegan vanilla

Free recipe ebook

Print Friendly, PDF & Email

With over 20 recipes in an easy pdf download – this is a great place to get started with all our lupin products!

Hazelnut and chocolate muesli bars

Print Friendly, PDF & Email

1 tablespoon white chia seeds ¼ cup (60ml) water ½ cup (125ml) maple syrup ¾ cup (70g) rolled oats ¾ cup (70g) toasted protein flakes