Thanks to Amy for this melt in your mouth delight!
Ingredients
2 1/2 cups of lupin flour
250 g butter
400 g dark chocolate
1/4 cup cold water
3/4 cup sugar
4 eggs
1 1/2 cup white chocolate chips
1 1/2 dark chocolate chips
Method
Preheat oven to 180°c and grease a large slice tin
Combine butter and dark chocolate in a pan and melt over low heat
Transfer to bowl and stir in cold water to cool
Once cool, stir in lightly beaten eggs, sugar and sifted lupin flour and fold in chocolate chips
Spread evenly in pan and bake for 30 minutes (add extra choc chips on top if desired)
