Lemon Cheesecake Slice

Print Friendly, PDF & Email

Ingredients

1 ½ cups lupin flour   

1 egg

½   cup  pure icing sugar gluten free                   

1 tab sp grated lemon rind

155 g butter melted                                 

½  cup lemon juice

400g can condensed milk                       

2 tablespoons lupin flour, extra

1 teaspoons baking powder gluten free

Method

Preheat oven to 180°C and line a 18cm x 28cm lamington pan.

Combine lupin flour, butter and icing sugar, mix well and press into pan. Bake for 15 minutes.

Place Condensed milk and egg in a large bowl, beat well. Add lemon rind, lemon juice, extra lupin flour and baking powder and beat until combined. Pour over base. Return to the oven and bake for a further 25- 30 minutes or until topping is set.

Allow to cool in the pan, refrigerate. Cut into squares and sprinkle with icing sugar before serving.

Stay up to date

More recipes

Baking with lupin

Print Friendly, PDF & Email

Lupin products can be used in both sweet and savoury recipes, but we know a lot of our customers especially love to bake with lupin.

Green kibble salad

Print Friendly, PDF & Email

Ingredients 1 sweet potato, chopped and roasted 1 broccoli, sliced and grilled Baby spinach Danish feta, crumbled 1/2 cup lupin kibble 1/2 cup rice Honey

Chicken salt potato balls

Print Friendly, PDF & Email

Ingredients 1.5kg sebago potatoes, washed 100g grated cheddar 60ml (¼ cup) cream 2 tsp chicken salt, plus extra, to serve 2 eggs 1/2 cup lupin crumb