1 Avocado
1 head of Broccoli
1/3 cup Lupin Kibble
Feta (quantity up to you)
2/3 cup Tri Colour Quinoa
2 cups water
1 cup frozen peas
Mustard cream vinegarette
1 Cucumber
handful torn Basil
Mixed salad bag
Method
Combine quinoa and kibble with water and cook until water is absorbed quinoa is fluffy.
Cut broccoli into florets and steam with a little water. Add peas in at the end to steam too.
Slice cucumber, avocado and begin to arrange on top of mixed salad and basil. Top with quinoa and kibble, feta, broccoli, peas and drizzle with vinaigrette.
