Thanks to our resident athlete Alyson who assured us these are a great post-run snack!
1 cup peanut butter
1/3 cup coconut oil
1/4 cup maple/agave syrup
1.5 cups Lupin Protein Flakes, crushed
1.5 cups cornflakes, crushed
200g dark chocolate, melted
sprinkle of sea salt in mix and on top
METHOD
Mix the first three ingredients in a large bowl.
Add in Protein Flakes, cornflakes and salt.
Press the mixture firmly into a prepared loaf tin.
Refrigerate for 30 mins, until firm. Pour the melted chocolate over the top and a sprinkle of salt.
Refrigerate until firm, then slice into bars and enjoy!
