Chocolate Flake Bars

Print Friendly, PDF & Email

Thanks to our resident athlete Alyson who assured us these are a great post-run snack!

1 cup peanut butter

1/3 cup coconut oil

1/4 cup maple/agave syrup

1.5 cups Lupin Protein Flakes, crushed

1.5 cups cornflakes, crushed

200g dark chocolate, melted

sprinkle of sea salt in mix and on top


Mix the first three ingredients in a large bowl.

Add in Protein Flakes, cornflakes and salt.

Press the mixture firmly into a prepared loaf tin.

Refrigerate for 30 mins, until firm. Pour the melted chocolate over the top and a sprinkle of salt.

Refrigerate until firm, then slice into bars and enjoy!

Stay up to date

More recipes

Baking with lupin

Print Friendly, PDF & Email

Lupin products can be used in both sweet and savoury recipes, but we know a lot of our customers especially love to bake with lupin.

Green kibble salad

Print Friendly, PDF & Email

Ingredients 1 sweet potato, chopped and roasted 1 broccoli, sliced and grilled Baby spinach Danish feta, crumbled 1/2 cup lupin kibble 1/2 cup rice Honey

Chicken salt potato balls

Print Friendly, PDF & Email

Ingredients 1.5kg sebago potatoes, washed 100g grated cheddar 60ml (¼ cup) cream 2 tsp chicken salt, plus extra, to serve 2 eggs 1/2 cup lupin crumb