Giant chocolate chip cookie

Print Friendly, PDF & Email

Ingredients

  • 5og lupin flour
  • 15g Greek yoghurt
  • 5g butter, softened
  • 1 egg
  • Chunks of chocolate
  • 1/2 tsp baking powder
  • 1/2 tsp sugar

Method

  1. Mix dry ingredients, then add in yoghurt, butter and egg. Combine, then add chopped up chocolate.
  2. Mould into 1-3 big cookie dough balls and place on oven tray.
  3. Bake in 180C oven for 10-15 minutes. Let cool on tray slightly before transferring to a wire rack.

Stay up to date

More recipes

Lemon sour cream biscuits

Print Friendly, PDF & Email

Ingredients 2 1/2 cups lupin semolina (you can use flour if you like but semolina gives a nice texture) 1 1/3 cups caster sugar 1

Chocolate Coconut Slice

Print Friendly, PDF & Email

Ingredients 1/2 cup rolled oats 1/2 cup toasted protein flakes 1 cup desiccated coconut, plus extra for sprinkling on top 4 medjool dates, pitted 3

Onion rings

Print Friendly, PDF & Email

Ingredients 1 large brown onion cut into rings ¾ cup lupin flour ½ cup corn flour 2 teaspoons baking powder 1 cup beer 1/2 cup breadcrumbs 1/2 cup lupin crumb ¼ teaspoon pepper 1 teaspoon salt ¼ teaspoon garlic powder 1 egg Cooking spray