Giant chocolate chip cookie

Print Friendly, PDF & Email

Ingredients

  • 5og lupin flour
  • 15g Greek yoghurt
  • 5g butter, softened
  • 1 egg
  • Chunks of chocolate
  • 1/2 tsp baking powder
  • 1/2 tsp sugar

Method

  1. Mix dry ingredients, then add in yoghurt, butter and egg. Combine, then add chopped up chocolate.
  2. Mould into 1-3 big cookie dough balls and place on oven tray.
  3. Bake in 180C oven for 10-15 minutes. Let cool on tray slightly before transferring to a wire rack.

Stay up to date

More recipes

Choc chip banana bread

Print Friendly, PDF & Email

3 ripe bananas ⅓ cup butter(75 g), melted ½ cup sugar(100 g) 1 egg, beaten 1 teaspoon vanilla extract 1 teaspoon baking soda salt, to taste 1 ½ cups lupin flour ½ cup chocolate chips

Baking with lupin

Print Friendly, PDF & Email

Lupin products can be used in both sweet and savoury recipes, but we know a lot of our customers especially love to bake with lupin.

Green kibble salad

Print Friendly, PDF & Email

Ingredients 1 sweet potato, chopped and roasted 1 broccoli, sliced and grilled Baby spinach Danish feta, crumbled 1/2 cup lupin kibble 1/2 cup rice Honey