Ingredients

• 5og lupin flour
• 15g Greek yoghurt
• 5g butter, softened
• 1 egg
• Chunks of chocolate
• 1/2 tsp baking powder
• 1/2 tsp sugar

Method

1. Mix dry ingredients, then add in yoghurt, butter and egg. Combine, then add chopped up chocolate.
2. Mould into 1-3 big cookie dough balls and place on oven tray.
3. Bake in 180C oven for 10-15 minutes. Let cool on tray slightly before transferring to a wire rack.