3 banana ripe
3/4 cup sugar
2 tbs milk
1 tsp baking powder
1/4 tsp salt
3/4 cup self raising flour
3/4 cup lupin flour
1/2 cup chocolate chips (white, milk or dark)
Melt the butter and set aside to cool.
Peel and mash the bananas in a separate mixing bowl. Add the sugar, mixing to combine.
Lightly beat together butter, egg and milk. Add the banana mixture and add sifted dry ingredients.
Mix lightly with a fork to just combine. Stir in chocolate chips.
Bake in deep muffin tins at 190C for 15-20 minutes.