Raspberry and lupin overnight oats

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Ingredients
– 40g frozen raspberries, microwaved and mashed
– 30g 5-Grain Goodness muesli
– 10g toasted protein flakes 
– 5g chia seeds 
– 70g plain yogurt 
– 1/2 scoop vegan vanilla protein 
– Toppings: more Lupin flakes, raspberries, pepitas and runny peanut butter

Method

1. Combine the mashed raspberries, oats, Lupin flakes, chia seeds, yogurt and 1 cup liquid (I used pistachio milk!). Pour into a container and store overnight
2. In the morning, transfer the overnight oats to a bowl and top with all your yummy toppings of choice!

Thanks to Bianca from @_thedailyfoodfeed for this creation!

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