Snickers Protein Balls

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Thanks to Jess for this handy snack!

Ingredients

Makes 10-12 balls

60g lupin crumb

60g almond meal

15g raw cacao

90g rice malt syrup

100g peanut butter

10g coconut oil

Method

Combine all ingredients in a medium sized bowl.

Roll into balls.

Tips:

  • You can roll your balls in raw cacao, lupin crumb or chopped peanuts. As this takes time, I usually just leave them plain or put those ingredients into the actual mixture.
  • Make sure you adjust the sweetener (rice malt syrup) to your liking.
  • The mixture needs to be wet enough to hold together. If it is not wet enough, you can’t form a ball.

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