Thanks to Jess for this handy snack!
Ingredients
Makes 10-12 balls
60g lupin crumb
60g almond meal
15g raw cacao
90g rice malt syrup
100g peanut butter
10g coconut oil
Method
Combine all ingredients in a medium sized bowl.
Roll into balls.
Tips:
- You can roll your balls in raw cacao, lupin crumb or chopped peanuts. As this takes time, I usually just leave them plain or put those ingredients into the actual mixture.
- Make sure you adjust the sweetener (rice malt syrup) to your liking.
- The mixture needs to be wet enough to hold together. If it is not wet enough, you can’t form a ball.
