Raspberry Jam Drops

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Thanks to Aleisha Deane Dietitian for this recipe!


1 1/2 cups homemade muesli (or oats)

1/3 cup rolled oats

3 dates

4 tbsp lupin crumb

1 tsp vanilla essence

2 cups frozen berries

2 tbsp chia seeds


Preheat oven to 180C and line an oven tray with baking paper.

Combine the first five ingredients into a large bowl and mix until evenly combined.

Roll into balls, place on the tray and flatten.

Bake for 10 minutes.

While biscuits are cooking, make the chia jam. Add berries to a saucepan and cook until soft. Once soft, remove from the heat and add the chia seeds. Stir until jam thickens. Set aside.

Add jam to the centre of the biscuits and bake for a further 5 mins or until golden brown.

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