Lupin Flour


Our lupin flour is made from 100% Australian sweet white lupins – beautiful taste and highest protein of any lupin flour in Australia today!

Our flour is gluten-free, low GI and GM free; rich in potassium, calcium and magnesium. Our nine-step milling provides a soft, consistent flour – the perfect alternative to plain flour or to blend with other flours to boost protein and fibre levels.

Sweet white lupin flour is an ideal inclusion for bread, biscuits, cakes, pasta and pastry, typically used at inclusion rates of 10-40%.


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  • 100% Australian sweet WHITE lupins

  • Gluten-free

  • 43% Protein

  • 29% Fibre

  • Low Carb

  • Low GI

  • GMO free

  • Vegan friendly

Additional information

Weight .4 kg
Dimensions 10 × 5 × 20 cm


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