Our wholemeal lupin flour is made from 100% Australian sweet white lupins – beautiful taste and highest protein of any lupin flour in Australia today!
Our wholemeal flour has 20% less carbohydrates, 10% more dietary fibre and 35% more calcium that our regular lupin flour. Like our other products, it is gluten-free, low GI and GM free; rich in potassium, calcium and magnesium. Our nine-step milling provides a soft, consistent flour – the perfect alternative to plain flour or to blend with other flours to boost protein and fibre levels.
Sweet white lupin flour is an ideal inclusion for bread, biscuits, cakes, pasta and pastry, typically used at inclusion rates of 10-40%, though many of our customers use it at 100%.