Make the switch to Australia’s best tasting, 100% natural, protein and fibre rich products for a nutritional boost to all your favourite foods. Check out our range of products below.
TOASTED PROTEIN FLAKES
Our toasted PROTEIN FLAKES are a world first! We have spent the past four years developing this amazing new all-natural food.
Yes, it is 43% PROTEIN, nearly 30% FIBRE, very LOW CARBS, an amazing nutty TASTE – and is the perfect LOW GI way to start your day! For breakfast, simply add 25-30% toasted PROTEIN FLAKES to your muesli or other cereals or put it with yoghurt and fresh fruit. Add to salads for crunch or add to slices, biscuits and your favourite cakes.
Our toasted PROTEIN FLAKES are a PURE PLANT BASED PROTEIN made from 100% Australian sweet white lupins – a beautiful taste with the highest protein of any lupin available in Australia today!
Our flakes are a gluten-free product, though may contain traces due to the rolling process done offsite. They are GM free, rich in potassium, calcium and magnesium. Shop now
LUPIN FLOUR
Our lupin flour is made from 100% Australian sweet white lupins – beautiful taste and highest protein of any lupin flour in Australia today!
Our flour is gluten-free, low GI and GM free; rich in potassium, calcium and magnesium. Our nine-step milling provides a soft, consistent flour – the perfect alternative to plain flour or to blend with other flours to boost protein and fibre levels.
Sweet white lupin flour is an ideal inclusion for bread, biscuits, cakes, pasta and pastry, typically used at inclusion rates up to 40%, though with many cakes, slices and biscuits, our sweet white lupins can be used at 100% and still retain a great taste and texture! Shop now
Try these recipes: gluten free berry muffins; dairy free lemon coconut fudge slice
WHOLEMEAL LUPIN FLOUR
Our wholemeal lupin flour is made from 100% Australian sweet white lupins – beautiful taste and highest protein of any lupin flour in Australia today!
Our wholemeal flour has 20% less carbohydrates, 10% more dietary fibre and 35% more calcium that our regular lupin flour – while still retaining nearly 39% protein. Like our other products, it is gluten-free, low GI and GM free; rich in potassium, calcium and magnesium. Our milling provides a soft, consistent flour – the perfect alternative to plain flour or to blend with other flours to boost protein and fibre levels.
Sweet white wholemeal lupin flour is an ideal inclusion for bread, biscuits, cakes, pasta and pastry, typically used at inclusion rates up to 40%, though with many cakes, slices and biscuits, our sweet white lupins can be used at 100% and still retain a great taste and texture! Shop now
LUPIN KIBBLE
Our lupin kibble is made from 100% Australian sweet white lupins – beautiful taste and highest protein of any lupin kibble in Australia today!
Our kibble is gluten-free, low GI and GM free; rich in potassium, calcium and magnesium.
For kibble – size is everything! Our unique process brings you the perfect size to blend with your rice, cooking in the same pot to provide a high protein, lower carb alternative to every rice dish.
Our kibble is ideal for a gluten-free alternative to couscous and tabouli, and provides texture and highlights in breads, biscuits and cakes, all while boosting protein and fibre levels. Shop now
LUPIN CRUMB
Our lupin crumb is made from 100% Australian sweet white lupins – beautiful taste and highest protein of any lupin crumb in Australia today!
Our crumb is gluten-free, low GI and GM free; rich in potassium, calcium and magnesium.
Our crumb is carefully sieved – tailored for customer requirements between 630 and 1500 micron to be exact – to bring you a protein and fibre rich crumb perfect for coating your meat, fish or vegetables.
It makes the perfect low-carb gluten-free tabouli or fine couscous and is great in dips and baked foods such as breads, biscuits and cakes. Shop now
LUPIN SEMOLINA
Here is the perfect gluten-free substitute for semolina. Sweet white lupins have long been used like semolina in the Mediterranean region and in the south of America to prepare pancakes.
As our sweet white lupins can cut either sweet or savoury, when your recipe calls for semolina flour, you now have an alternative that is not only gluten-free but rich in protein and fibre.
Like our other products, our “semolina” is low GI and GM free and rich in potassium, calcium and magnesium.
Our “semolina” is carefully sieved to between 350 and 630 microns – making it ideal for pastas, gnocchi and pizza, bread and biscuit doughs. Shop now
