Lemon Coconut Fudge Slice

Thanks to the team at Jindera Takeaway for this dairy-free slice!

Ingredients

  • 125g coconut oil, melted

  • 1 1/2 cups white sugar

  • rind and juice of 1 lemon

  • 3/4 cup coconut

  • 2 eggs

  • 1 3/4 cup Lupin Flour

  • 4 tspn baking powder

Icing Ingredients

  • Icing sugar

  • 1 tbspn coconut oil

  • Rind & juice of 1 lemon

Method

  1. Line slice tin with paper, leave paper over 2 sides to lift out.

  2. Combine oil, sugar, lemon rind, juice and 2 eggs.

  3. Add coconut, lupin flour and baking powder, mix well.

  4. Pour into slice tin and cook at 180 degrees for 20 minutes.

  5. Meanwhile, mix all lemon icing ingredients together until thick in consistency. It will melt and go shiny when on slice.

  6. While slice is warm, add icing.