Chocolate Coconut Slice

Print Friendly, PDF & Email

Ingredients

  • 1/2 cup rolled oats
  • 1/2 cup toasted protein flakes
  • 1 cup desiccated coconut, plus extra for sprinkling on top
  • 4 medjool dates, pitted
  • 3 tablespoons cocoa powder
  • 2 tablespoons rice malt Syrup
  • ⅓ cup coconut oil
  • 1 teaspoon vanilla extract
  • 2 tablespoons water, optional

Method

  1. Line square baking tin with baking paper (8 x 8 inch or 20cm x 20cm).
  2. Pop all ingredients in a food processor and blitz until finely chopped.  If the mixture isn’t combining well pop a tablespoon or two of water at a time into the food processor and continue to blitz.  
  3. Pour mixture into baking tray and flatten with your hands for consistency.  Sprinkle with coconut (optional) and pop in the fridge for an hour until set.  Slice into squares.

Stay up to date

More recipes

Choc chip banana bread

Print Friendly, PDF & Email

3 ripe bananas ⅓ cup butter(75 g), melted ½ cup sugar(100 g) 1 egg, beaten 1 teaspoon vanilla extract 1 teaspoon baking soda salt, to taste 1 ½ cups lupin flour ½ cup chocolate chips

Baking with lupin

Print Friendly, PDF & Email

Lupin products can be used in both sweet and savoury recipes, but we know a lot of our customers especially love to bake with lupin.

Green kibble salad

Print Friendly, PDF & Email

Ingredients 1 sweet potato, chopped and roasted 1 broccoli, sliced and grilled Baby spinach Danish feta, crumbled 1/2 cup lupin kibble 1/2 cup rice Honey