Burrito bowl

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Ingredients
½ cup lupin crumb

½ cup tri coloured quinoa

400g can black beans, drained

400g can corn, drained

200g cherry tomatoes, quartered

Spinach

Tortilla chips

Avocado

Lime

Method

Cook the lupin crumb and quinoa in rice cooker with 3 cups water.

Arrange all ingredients in a bowl and sprinkle with lime. Optional: add sour cream, salsa, grated cheese and tabasco sauce.

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