1 cup lupin flour
1/3 cup coconut oil
1/2 cup brown sugar (or coconut sugar)
2 eggs
1/4 tsp baking powder
1 tsp vanilla essence
1 tsp ground cinnamon
2 tbs shredded coconut
1 tbs chia seeds
1 tbs pepitas
1 tbs flaxseed
Method
Mix all ingredients into a bowl.
Melt the coconut oil in microwave, and add to ingredients.
Once combined, make 50 cent-sized balls and place on lined baking tray. Flatten with a fork.
Bake for 15 mins on 180 degrees fan-forced.
Lower Carb Mediterranean Inspired After more lupin recipes? Check out this recipe book by A/Prof Antigone Kouris-Blazos (Dietitian, mother) and Dr. Mitsi Blazos (Physician, daughter).
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