Brekky Bikkies

Print Friendly, PDF & Email

1 cup lupin flour

1/3 cup coconut oil

1/2 cup brown sugar (or coconut sugar)

2 eggs

1/4 tsp baking powder

1 tsp vanilla essence

1 tsp ground cinnamon 

2 tbs shredded coconut

1 tbs chia seeds

1 tbs pepitas

1 tbs flaxseed

Method

Mix all ingredients into a bowl.
Melt the coconut oil in microwave, and add to ingredients.
Once combined, make 50 cent-sized balls and place on lined baking tray. Flatten with a fork.
Bake for 15 mins on 180 degrees fan-forced.

Stay up to date

More recipes

Raspberry and lupin overnight oats

Print Friendly, PDF & Email

Ingredients– 40g frozen raspberries, microwaved and mashed– 30g 5-Grain Goodness muesli– 10g toasted protein flakes – 5g chia seeds – 70g plain yogurt – 1/2 scoop vegan vanilla

Free recipe ebook

Print Friendly, PDF & Email

With over 20 recipes in an easy pdf download – this is a great place to get started with all our lupin products!

Hazelnut and chocolate muesli bars

Print Friendly, PDF & Email

1 tablespoon white chia seeds ¼ cup (60ml) water ½ cup (125ml) maple syrup ¾ cup (70g) rolled oats ¾ cup (70g) toasted protein flakes