Pumpkin Bread

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Thanks to Clare for this one!

450 grams grated raw pumpkin

4 large eggs

1/2 teaspoon salt

Pinch nutmeg

1/3 cup extra virgin olive oil

2 teaspoons baking powder

1 tablespoon lemon juice

2 1/2 cups lupin flour

1 tablespoon honey (optional)

Pumpkin seeds to sprinkle on top

Line a loaf tin with baking paper. Pre heat oven 150*C fan forced oven

Mix pumpkin, eggs, salt, nutmeg and oil together in a bowl.

Add lupin flour and baking powder and mix well. Spoon mixture into loaf tin and sprinkle top with pumpkin seeds.

Bake for 1 hour, but depending on your ovens temp, may need 1 1/2 hours so
check.

Rest for an hour before removing from tin. Let cool completely before cutting.

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