Thanks to Clare for this one!
450 grams grated raw pumpkin
4 large eggs
1/2 teaspoon salt
Pinch nutmeg
1/3 cup extra virgin olive oil
2 teaspoons baking powder
1 tablespoon lemon juice
2 1/2 cups lupin flour
1 tablespoon honey (optional)
Pumpkin seeds to sprinkle on top
Line a loaf tin with baking paper. Pre heat oven 150*C fan forced oven
Mix pumpkin, eggs, salt, nutmeg and oil together in a bowl.
Add lupin flour and baking powder and mix well. Spoon mixture into loaf tin and sprinkle top with pumpkin seeds.
Bake for 1 hour, but depending on your ovens temp, may need 1 1/2 hours so
check.
Rest for an hour before removing from tin. Let cool completely before cutting.
