Joanna McMillan’s Dark Choc Lupin & Fig Bark

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Ingredients

100g high cocoa (at least 70% – I used 90%) dark choc 

1/3 cup lupin flakes (40g)

4 dried figs (40g), chopped

1/4 cup (30g) pecans, chopped 

Method

Melt the chocolate in a glass bowl over a pan of boiling water. Alternatively, you can melt in the microwave.   Add the other ingredients and mix to coat. Spread out on baking paper & pop into fridge to set. Break into chunks to serve.

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