Thanks to Mary Ann for this healthy fix!
Handful of sweet baby spinach
5 snow peas
Handful of grated carrots
Handful of chopped cabbage
1 x head broccoli – blended in food processor
50 gms Goats Cheese – crumbled
½ cup of Pomegranate seeds
¼ cup Lupin Crumb
Method:
Blend the snow peas, spinach, carrots, cabbage, broccoli and goats cheese together in a bowl
Transfer to a serving dish
Sprinkle the Lupin Crumb over the salad and then sprinkle the pomegranate seeds
Pour salad oil and Fig Glaze (or Balsamic Glaze) over salad and serve (or use preferred dressing)
