Crumbed Fish

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Thanks to Hollie for this recipe!

Ingredients:

2 white fish of your choice fillets eg. Basa

2 small eggs

1/2 cup Lupin Crumb

Salt and pepper

Lemon rind

Oil of your choice (I use olive oil)

Method

Whisk eggs in shallow bowl

Combine lupin crumb with salt and pepper and grate a small amount of lemon rind into the crumb

Coat each basa fillet in the whisked egg.

Coat each basa fillet in crumb mixture.

Heat oil in pan, and fry the fillets over a medium heat until golden and cooked through.

Serve with a salad and desired sauce.  

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