Thanks to Hollie for this recipe!
2 white fish of your choice fillets eg. Basa
2 small eggs
1/2 cup Lupin Crumb
Salt and pepper
Oil of your choice (I use olive oil)
Whisk eggs in shallow bowl
Combine lupin crumb with salt and pepper and grate a small amount of lemon rind into the crumb
Coat each basa fillet in the whisked egg.
Coat each basa fillet in crumb mixture.
Heat oil in pan, and fry the fillets over a medium heat until golden and cooked through.
Serve with a salad and desired sauce.