Ingredients
3⁄4 cup sugar
1⁄4 cup packed brown sugar
1⁄2 cup butter, softened
1 large egg
1⁄2 teaspoon cinnamon
1⁄2 teaspoon baking soda
1⁄4 teaspoon salt
1⁄2 cup plain flour
1⁄2 cup lupin flour
3⁄4 cup oats
3⁄4 cup toasted protein flakes
3⁄4 cup dried cranberries
1⁄2 cup white chocolate chips
Method
Preheat oven to 180°C.
In a large bowl using an electric mixer combine the sugar, brown sugar and butter; mix well to cream together.
Add in egg and vanilla extract and mix until combined.
Add the cinnamon, baking soda, salt and flours and mix well.
Fold in the oats, flakes, dried cranberries and white chocolate chips- making sure that all ingredients are uniformly distributed.
Roll dough into 1-inch balls and place 3 inches apart onto baking paper on tray and bake at for 10-12 minutes, just until the edges are lightly golden.
Remove from oven and let cool for 2-3 minutes on the tray, then transfer cookies to cooling rack.
