Sweet Potato Buddha Bowl


  • I large sweet potato, chopped into 2cm cubes

  • 1/2 red onion, sliced

  • 1 tsp cumin

  • 1 tsp crushed garlic

  • can of black beans

  • can of corn kernels

  • 1 small pkt coleslaw

  • Packet spinach & rocket

  • Caesar salad dressing

  • 1/2 cup quinoa

  • 1/2 cup Lupin Kibble

  • Olive oil


  1. Turn oven to 180 degrees celsius, fan forced. Place sweet potato on lined tray, drizzle with olive oil and spices. Mix to coat evenly and place in oven for 40 minutes.

  2. Place quinoa and kibble in microwave safe dish with 2 cups of water. Cook for 8 minutes on high, stopping to stir.

  3. Add onion and black beans to sweet potato for the last ten minutes of cooking.

  4. In a bowl, add salad, coleslaw, sweet potato mixture and corn. Drizzle with caesar salad dressing and combine.