Thanks to Pam for this recipe!
2 cups stone ground whole meal flour
2 cups lupin whole meal flour
600 ml buttermilk
3 teaspoons baking powder
1 teasp bicarb soda
1 cup chia seeds
1 cup sunflower seeds
1 cup pepitas
1 cup rolled oats
Place all the dry ingredients in a large bowl and combine well. Whisk egg and buttermilk together.
Add wet to dry and mix well until a soft dough forms.
Turn out onto a floured area and knead lightly. Form into a loaf or place in a loaf tin.
Cook at 180 degrees for one hour. Turn out and allow to cool before slicing.
Delicious with raw, organic honey which we harvest from our vegetable garden hive.