Soda Bread

Thanks to Pam for this recipe!


  • 2 cups stone ground whole meal flour

  • 2 cups lupin whole meal flour

  • 600 ml buttermilk

  • 1 egg

  • 3 teaspoons baking powder

  • 1 teasp bicarb soda

  • 1 cup chia seeds

  • 1 cup sunflower seeds

  • 1 cup pepitas

  • 1 cup rolled oats


  1. Place all the dry ingredients in a large bowl and combine well. Whisk egg and buttermilk together.

  2. Add wet to dry and mix well until a soft dough forms.

  3. Turn out onto a floured area and knead lightly. Form into a loaf or place in a loaf tin.

  4. Cook at 180 degrees for one hour. Turn out and allow to cool before slicing.

  5. Delicious with raw, organic honey which we harvest from our vegetable garden hive.