Pecan Lupin Kibble Salad


1/2 cup pecans

1/2 cup kibble - cooked and cooled

2 cups baby spinach

1/4 red onion, sliced

1 chilli, finely sliced

1 nectarine, sliced


2 tspn Dijon mustard

6 tspns olive oik

4 tspns apple cider vinegar


  1. Toast pecans in a dry pan until fragrant.

  2. In a bowl put baby spinach leaves, red onion, chilli, kibble, nectarine and pecans.

  3. Mix all of the dressing ingredients and drizzle over salad.