Lupin Chip


  • 1 cup Lupin Flour
  • 1/2 cup plain flour
  • ½ cup polenta
  • ½ tsp salt
  • ¼ cup olive oil
  • ½ cup grated cheese
  • 1 tsp baking powder
  • ½ tsp sea salt


1.     Combine lupins, flour, salt and baking powder in a bowl. Stir in cheese, oil and ½ cup cold water approx. to make a soft dough.

2.     Roll dough between 2 sheets of baking paper. Sprinkle with sea salt, cover with paper and reroll. Remove top sheet. Use a metal ruler mark dough into 5cm triangles.

3.     Bake 15-18 mins in moderate oven until golden and crisp, cool on trays. Store in an airtight container 1 week.