Thanks for Clare for this recipe!
500g mixed fried fruit
1/2 cup Lupin Kibble
2/3 cup brandy
juice of 1 orange
1/2 cup SR flour
1 1/4 cup Lupin Flour
1 1/4 cup plain flour
pinch of salt
1/2 teaspoon nutmeg, grated
1/2 teaspoon cinnamon
1 teaspoon mixed spice
1 cup brown sugar, firmly packed
1 teaspoon vanilla essence
Place fruit and kibble in a bowl with brandy and orange juice, cover and leave overnight or for a couple of days.
Sift flour, salt and spices together. In a separate bowl cream the butter and brown sugar until light and fluffy. Add jam and vanilla essence and beat together. Add eggs one at a time, beating well after each addition.
Add the fruit and flour alternately and mix until well combined.
Spoon into a grease proofed tin, bake in slow oven for 1.5-2 hours.