Thanks to Clare for this biccy recipe!
125g butter, at room temperature
1/2 cup caster sugar
1/2 cup Lupin Flour
1 teaspoon baking powder
1/2 SR flour
1/4 cup currants
2 cups Protein Flakes, crushed slightly
Preheat oven 160C-180C fan forced. Line 2 baking trays with baking paper.
Cream butter and sugar until pale and creamy, add egg and beat until combined.
Fold in the flour, currants and salt, mix well.
Place Protein Flakes in a bowl, spoon slightly heaped tablespoon of butter mixture into the flakes: Toss the mixture gently in the flakes to coat and form balls.
Place balls about 8cm apart to allow spreading, on prepared tray.
Bake for 15-18 minutes or until golden. Cool on tray for 10 minutes before transferring to wire rack to cool completely.